Alcohol free wine is good for health?

Alcohol free wine, as the name implies, refer to wines that are separated during the brewing process. The alcohol content of this wine is generally less than 0.5%, can basically be labeled non-alcoholic. We all know that ordinary wines are good for human health, so is de-alcohol wines still good for human health?

In fact, although the wine dealcoholization alcohol number than most of the wine (typically 13-14%) higher, but it still contains polyphenols (Polyphenols) have typically wine. Polyphenols refer to a class of chemical compounds contained in plants, polyphenols in grapes are generally present in the peel, so the skin-brewed red wine polyphenols than peeled white wine Much more. Polyphenols have antioxidant properties that protect the body’s cells from free radicals. Some studies in epidemiology found that drinking moderate amounts of red wine can reduce the incidence of cardiovascular disease, and some scientists believe that this is mainly due to these polyphenols in red wine; their antioxidant function can bring to the human body certain benefits. Check out onĀ wine festival rancho mirage.

Although there is currently no research showing that consumption of alcohol-reduced wines reduces the risk of specific diseases, there is a comparative study of the effects of alcohol-based and ordinary red wines on plasma concentrations of some polyphenols and on how the two wines Studies that affect some of the biochemical markers associated with cardiovascular disease have shown that ordinary red wines have a greater impact, but the dealcoholized wines also have some effect on some of the markers.

Although anti-oxidant capacity is not as good as ordinary wines, there are some benefits that dealcoholized wines cannot have with normal wines. For example, the dealcoholized wines have lower calories, which is about one-quarter to one-third of the wines of the same volume. In addition, you do not need to worry about eating too much alcohol to affect your health. Click here for healthy food.

Although the alcohol content of alcohol free wine is very low, it is still different from the ordinary grape juice. Alcohol-free wine is a real fermented wine, is brewed by the wine production process, just before bottling, alcohol and some of the wine will be separated by a special process of water out. In addition, a strip of alcohol-type red wine will still have a little tannin; it will not be as sweet as the average fruit juice.

So what about the aroma and flavor of the de-alcoholized wine? Whether it is white or red wine, alcohol has a significant impact on the body, aroma, and flavor of a wine, while the separation of alcohol is bound to cause the loss of some of the aroma and flavor of the wine. If you like the smell of wine, full-bodied Cabernet Sauvignon (Cabernet Sauvignon) red wine may need some time to adapt to the style pale alcohol type Cabernet Sauvignon.

It should also be noted that even if the alcohol free alcohol content is close to zero, you still need to seek medical advice before purchasing or drinking alcohol-reduced wines if you are pregnant or have an alcohol allergy.

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